Nov. 29, 2020
Sandor Katz - Fermentation as Metaphor
Sandor Ellix Katz is a fermentation revivalist, NY Times calls him “one of the unlikely rock stars of the American food scene.”
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.
Fermentation as Metaphor broadens and redefines our relationship with food and fermentation.
He joins Sound Health Radio to discuss:
The bubbling, transformative power of fermentation
How fermented foods can help you stay healthy
Benefits of eating fermented foods
Exalting microbial life
Fermentation arts
And more!
For further information: www.wildfermentation.com
Sandor on Facebook
Sandor on Instagram
More information at: SoundHealthOptions.com
