Nov. 29, 2020
Sandor Katz - Fermentation as Metaphor
Sandor Ellix Katz is a fermentation revivalist, NY Times calls him “one of the unlikely rock stars of the American food scene.”
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.Fermentation as Metaphor broadens and redefines our relationship with food and fermentation.He joins Sound Health Radio to discuss:The bubbling, transformative power of fermentationHow fermented foods can help you stay healthyBenefits of eating fermented foodsExalting microbial lifeFermentation artsAnd more!For further information: www.wildfermentation.comSandor on FacebookSandor on Instagram
More information at: SoundHealthOptions.com
